Rice Pilaf with Caramelized Onion, Orange, Cherry & Pistachio
Perfumed with spices, this rice pilaf with dried fruit and nuts is a delicious way to jazz up pan-seared salmon or roast chicken.
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Ingredients
- 4 tablespoons unsalted butter
- 3 medium onions (2 thinly sliced into half-moons, 1 finely diced)
- ½ teaspoon ground cumin
- ½ teaspoon ground cinnamon
- 1¼ teaspoons salt
- Freshly ground black pepper
- 1 orange, zested (you'll use about ¼ tsp) and juice
- ¾ cup sweetened dried tart cherries
- 1½ cups long-grain white rice
- ¾ cup (3.5 oz) unsalted shelled pistachios
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