Party Crab Puffs Recipe
I found this recipe in the Taste of Home holiday recipe email and it sounds pretty good so I'm posting for safe keeping. I can't wait to make it for o
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Cooking tools:
- Cooling rack
- Hand mixer
- Saucepan
- Stove
- Oven
- Baking sheet
- Paring knife
- Mixing bowl
- Wooden spoon
- Measuring spoon
Ingredients
- 1 cup water
- 1/2 cup butter, cubed
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 4 hard-cooked eggs, finely chopped
- 1 (6 ounce) can lump crabmeat, drained
- 4 ounces light cream cheese, softened
- 1/4 cup light mayonnaise
- 2 tablespoons finely chopped onions
- 2 tablespoons prepared horseradish, drained
- minced fresh parsley (optional)
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