New England Crab Puffs - Food Gardening Network
Delicious New England Crab Puffs perfect for any occasion—find the recipe on Food Gardening Network!
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Cooking tools:
- Microplane
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Fork
- Colander
Ingredients
- 3/4 (8-ounce) package cream cheese, at room temperature
- 1 tablespoon sour cream
- 12 ounces canned crabmeat, drained
- 2 scallions: 1 minced, 1 chopped
- 1 garlic clove, minced
- 1/2 teaspoon lemon zest
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- Kosher salt
- freshly ground black pepper
- All-purpose flour, for dusting
- 1 sheet frozen puff pastry, thawed
- 1 large egg, beaten with 1 tablespoon water
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