Creamy Roasted Red Pepper Soup with Blue Cheese Drizzle - Appetizers - Food nerd rockstar
Delight in this comforting roasted red pepper soup recipe, topped with a creamy blue cheese drizzle. Perfect for fall, it's easy, flavorful, and nutritious.
Ingredients
- 6-8 red bell peppers
- 1 leek (white part, chopped)
- 2-3 garlic cloves (chopped)
- 1 large potato (peeled and cubed)
- 1 L vegetable stock
- 50 ml liquid cream
- 1 tablespoon olive oil
- Salt and pepper (to taste)
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