Bernardette’s Cod Salad | Saveur

Bernardette’s Cod Salad | Saveur

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After it was founded in 1893, the Noriega Hotel quickly became the center of Bakersfield, California's lively Basque community. One of the regulars' favorite dishes is a zingy cod salad, served on...

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Ingredients

  • 10 oz. dry salt cod
  • 3 medium sized potatoes, cleaned
  • <sup>1</sup>⁄<sub>3</sub> cup light olive oil
  • <sup>1</sup>⁄<sub>3</sub> cup cider vinegar
  • 2 cloves garlic (large), finely minced
  • 6 sprigs parsley, finely minced

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