Marmalade and Caraway seed cake. | Eating for Ireland

Marmalade and Caraway seed cake. | Eating for Ireland

eatingforireland.com

When we were young, our Mum used to make what she (and now we) called ‘Seedy Cake’.

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Ingredients

  • 4 tablespoons of well-set Marmalade
  • 150g of natural yoghurt
  • 200g self-raising flour
  • 1/2 a teaspoon of Baking Powder
  • 125g golden caster sugar
  • 125g softened butter
  • 3 eggs
  • zest of an orange
  • 2 teaspoons of either poppy seeds or caraway seeds

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