Carp Stuffed with Buckwheat
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 4 servings
- 2 medium carps
- 150 g of packaged Makfa buckwheat
- 200 ml of water
- 2 large onions
- 3 tbsp of vegetable oil
- 2 cloves of garlic
- 200 g of sour cream
- 100 g of bread crumbs
- salt
- pepper
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