Soup with Buckwheat
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 4 servings
- 2 potatoes
- 700 ml of water
- 1 tbsp of soy sauce or to taste
- 70 g of packaged Makfa buckwheat
- 350 g of mushrooms
- 1 onion
- 2 tbsp of vegetable oil
- a small bunch of greens
- spices to taste
- salt
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