Pomegranate Pork Medallions & Quinoa Recipe

Ingredients

• 4 pork loin medallions
• 2 teaspoons olive oil
• 1 tablespoon pomegranate molasses or honey
• Zest and juice of 1 large unwaxed lemon
• 2 teaspoon Moroccan spice mix e.g. Ras-el Hanout
• 200g quinoa, rinsed
• 100g baby kale or spinach
• 150g pomegranate seeds
• 50g pistachios, roughly chopped, to serve
• Few mint leaves, to serve, optional