Pork Medallions With Nectarines and Potato Salad
For potato salad, place potato in a large saucepan, cover with cold water, add a large pinch of salt, bring to the boil, and cook until potato is just tender (5
Ingredients
- 6 pork loin medallions (100gm each)
- 30 gm butter
- 6 thyme sprigs
- 3 ripe nectarines, cut into wedges
- 60 ml (1⁄4 cup) aromatic white wine, such as pinot gris
- Potato salad
- 800 gm potatoes (about 4), cut into 2cm-3cm pieces
- 4 rashers of streaky bacon, or 6 thin slices pancetta, coarsely chopped
- 80 gm crème fraîche
- 60 gm mayonnaise
- ½ small red onion, finely chopped
- 1½ tbsp finely chopped chives
- 1/4 cup coarsely chopped flat-leaf parsley
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