Saint Pierre and Miquelon Seafood Stew

Ingredients

• 1 pound cod fillet
• 1 pound shrimp
• 1 pound scallops
• 1 cup chopped onion
• 1 cup chopped celery
• 2 tablespoons chopped garlic
• 1 cup diced tomatoes
• 2 tablespoons chopped parsley
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1 cup dry white wine
• 2 cups fish stock