Saint Pierre and Miquelon Fish Stew
This fish stew is a classic dish from the French islands of Saint Pierre and Miquelon, located off the coast of Newfoundland. The stew is made with a combination of cod, haddock, and pollock, and is...
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Ingredients
- 1 pound cod fillets
- 1 pound haddock fillets
- 1 pound pollock fillets
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves minced garlic
- 2 cups fish stock
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
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