30-Minute Chicken and Vegetable Laksa - Border Park Kitchen

Ingredients

• 1 onion, diced
• 2 tsp lemon grass, minced
• 1/2 – 1 tsp chilli, minced
• 1 tsp ginger, minced
• 1 tsp ground turmeric
• 2 litres chicken broth (see note)
• 400g tin coconut milk
• 300g chicken thighs or breast, diced
• 250g dried rice vermicelli noodles
• 5 – 6 cups chopped vegies (green beans, broccoli, capsicum, carrot etc)
• 2 tsp fish sauce