Rice Wrapped With Olive Oil Grape Leaf Recipe | YemekNet
Sauté onions in olive oil, mix rice with herbs and cook until tender. Wrap in grape leaves, add lemon slices, and simmer for 40 minutes. A flavorful dish with a delightful texture. Bon appétit!
Ingredients
- 300 g vine leaves in brine
- 2 medium onion
- 2 cups rice (washed)
- 2-2.5 tablespoons currants
- 2 tablespoons pine nuts
- 2 pinches dill
- 2 sprig parsley
- 1 tablespoon granulated sugar
- 1/2 cup olive oil
- 1 lemon
- Salt
- Black pepper
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