Lamb Shoulder Chops in Miso Ramen Recipe | Maimoa Lamb

Ingredients

• 4 Maimoa Square Cut Lamb Shoulder Chops
• 1 garlic bulb, halved
• 1-2 pieces dried kombu
• 1 bunch spring onions, white part thinly sliced, green part sliced on the angle. Trimmings reserved
• 1 L (4 cups) chicken stock
• 2 tbsp red Miso paste
• ¼ cup bonito flakes
• 1 tbsp light soy sauce
• 4 eggs
• 270 g Ramen noodles
• 2 cups frozen Corn
• Togarashi and toasted seaweed to serve