Fall Hash

Ingredients

• 1 pound brussels sprouts
• 1 pink lady apple, peeled, cored, diced
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 3 ounces diced pancetta
• 1/4 cup red onion, sliced thin
• 1 clove garlic, chopped
• 1/2 head radicchio, outer leaves and core removed, quartered
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• Reynolds Wrap® Aluminum Foil