Roasted Vegetables with Tabbouleh and Feta Cheese | KTA Super Stores

Ingredients

• 1 cup bulgur
• 1 cup water (boiling)
• 2 zucchini (medium)
• 2 eggplant (medium)
• 1 red onion
• kosher salt
• fresh black pepper
• 2 clove garlic (minced)
• 1 lb cherry tomatoes (halved)
• 1 cup Italian parsley (chopped)
• 1/2 cup basil (chopped)
• 1/4 cup oregano (chopped)
• 1 cup olive oil
• 1/2 cup mint (torn)
• 1 Japanese cucumber (chopped)
• 1/2 cup kalamata olives (sliced)
• 1/4 cup red wine vinegar
• 2 lemons (juice and zest only)
• 1 cup feta cheese