Peaches and cream tart | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Peaches and cream tart & see the Points value of this great recipe.
Ingredients
- Reduced-fat shortcrust pastry 200 g, (1 sheet), thawed
- Light cream cheese 100 g
- Reduced-fat ricotta cheese 200 g
- Vanilla bean paste 1 tsp
- Caster sugar 1 tbs
- Canned peaches in natural juice, drained 2 cup(s), sliced, (2x400g cans)
- Flaked almonds 2 tbs, toasted
- Icing sugar 1 tsp, to dust
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