Lyndall's Trio of Mousse | Recipe from Artisan Cheese School

Name: Lyndall's Trio of Mousse | Recipe from Artisan Cheese School
Ingredients: 3 batches of homemade creamy ricotta or 750g of store brought full cream ricotta.; 200 g dark chocolate; 200 g milk chocolate; 180 g white chocolate; 80 ml Cointreau; 80 ml Kahlúa; 50 ml Malibu; 1 punnet raspberries; 6 ginger snap biscuits; 8 glacé clementines; 100 g hazelnuts; 8 small sprigs mint

www.artisancheeseschool.com.au

Who doesn’t love a rich, chocolate mousse after dinner? This indulgent trio was made as an adults-only treate using homemade ricotta (with 100 ml of cream added to each batch for extra richness!)...

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Ingredients

3 batches of homemade creamy ricotta or 750g of store brought full cream ricotta.
200 g dark chocolate
200 g milk chocolate
180 g white chocolate
80 ml Cointreau
80 ml Kahlúa
50 ml Malibu
1 punnet raspberries
6 ginger snap biscuits
8 glacé clementines
100 g hazelnuts
8 small sprigs mint