Ema Datshi (Bhutan) – Seema Pankhania
Known as Bhutan’s spicy comfort food, Ema Datshi is a simple, yet flavourful stew made from chili peppers and creamy local cheese, creating a warming and sat
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Ingredients
- 1 large tomato, roughly chopped
- 2 cloves garlic, roughly chopped
- 1 -2 green chillies, chopped
- 1/2 small onion, sliced
- 2 potatoes, peeled and sliced
- 150g mixed cheeses - I used gouda, process American cheese, mozzarella and feta
- 50g butter
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