Delicious Reuben Bake With Corned Beef and Swiss
Make Delicious Reuben Bake with corned beef, sauerkraut, Swiss cheese, rye bread, and creamy dressing. It bakes bubbly, crisp on top, and feeds a hungry…
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Cooking tools:
- Baking dish
- Mixing bowl
- Measuring spoon
- Colander
- Kitchen towel
- Paper towel
- Spoon
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Grater
- Aluminum foil
- Tongs
- Kitchen timer
Ingredients
- 6 slices rye bread, cut into 3/4-inch cubes
- 4 tablespoons (56 g) unsalted butter, melted
- 1/2 teaspoon caraway seeds, optional
- 1 lb (450 g) sliced corned beef, cut into bite-size strips
- 16 oz (450 g) sauerkraut, drained and squeezed dry
- 1 cup (240 ml) Thousand Island dressing
- 1 tablespoon Dijon mustard or spicy brown mustard
- 1/4 teaspoon black pepper
- 2 cups (225 g) shredded Swiss cheese
- Dill pickles, optional
- Extra Thousand Island dressing, optional
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