Savory Reuben Bake with Pastrami, Sauerkraut, and Swiss Cheese
A hearty, oven-baked dish layering pastrami, sauerkraut, Swiss cheese, and rye bread for comforting flavor.
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Cooking tools:
- Food processor
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Aluminum foil
Ingredients
- 6 slices rye bread
- 1 pound thinly sliced pastrami or corned beef
- 1 (14.5 ounce) can sauerkraut, drained
- 4 cups shredded Swiss cheese
- 2 teaspoons caraway seeds
- 1 cup chopped dill pickles
- 1 cup whole milk
- 3 large eggs
- 1/3 cup creamy dressing
- 1/4 cup yellow mustard
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