Pasta au gratin with asparagus and ham | Recipes | Favuzzi | Olive oils and fine Italian products |
Preheat the oven to 200°C (400°F) and grease a baking dish with butter. Cook the ricciole in a pot of boiling salted water, following package...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.favuzzi.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Skillet
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Oven
- Baking dish
- Stove
Ingredients
- 1 package Favuzzi ricciole
- 2 tbsp Favuzzi intense extra virgin olive oil + 4 tbsp for later
- 1 bunch asparagus, cut in pieces
- ½ onion, finely chopped
- 3 heaping tbsp butter + butter to grease the pan
- 3 tbsp flour
- 600 ml milk
- Salt, nutmeg (optional)
- ¾ cup (or more) natural ham, cut in small pieces
- 1 cup cheddar (or similar) cheese, grated or cut in small pieces
- About 5 tbsp grated parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fettuccine with Prosciutto, Asparagus and Cream from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
Prosciutto and parmesan cappellacci with brown butter and asparagus – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Fettuccine with Parma ham and caramelized onions | USA
pomi.us.com
Recipes Fettuccine with Asparagus
soscuisine.com
Fettuccine with Parma ham and caramelized onions | Pomi Italia
pomionline.it
Pancetta and Asparagus Ravioli – Fustini's Oils & Vinegars
fustinis.com
Pasta gratin | Recipe | V-ZUG Australia
vzug.com
Pasta gratin | Recipe | V-ZUG United Kingdom
vzug.com