Streusel Cheesecake with Red Currant
This delicious Cheese Cake with Red Currants screams SUMMER with its silky and creamy cheese filling, crumbly butter dough and absolutely gorgeous berries - Red Currant! Streusel Cheesecake with Red...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingtale.com.
Cooking tools:
- Springform pan
- Hand mixer
- Food processor
- Oven
- Stove
- Microwave
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Fork
- Paper towel
- Kitchen towel
- Chef's knife
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 275 g unsalted butter, softened
- 2 cups + 3 tbsp. Sugar
- 1 � cup (300 g) flour
- 500 g Red currant
- 2 tbsp. Corn starch
- 1 cup Red currant or cherry Nectar or juice
- � tbsp. Vanilla
- 1 tbsp. Lemon juice
- 2 eggs
- 500 g Libert� Cream Cheese Product (Quark or No grain dry Cottage cheese)
- 2 1/2 tbsp. Vanilla Instant Pudding
- Powdered sugar for decoration (optional)
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