Herb-Infused Italian Sausages with White Wine Glaze
Irresistibly crispy on the outside and meltingly tender within, these rosemary sausages are ideal for a festive appetizer or a satisfying main course.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Tongs
- Wooden spoon
- Serving platter
Ingredients
- 200gram Sausages
- as needed Extra-virgin olive oil
- as needed Black Pepper
- 1 Rosemary (Branch)
- 2 Garlic Cloves
- 50milliliter White wine
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