Lemon Vegetable Stir-Fry | Just A Pinch Recipes

Name: Lemon Vegetable Stir-Fry | Just A Pinch Recipes
Total time: 25 min
Ingredients: ## SAUCE; 3 tablespoon(s) soy sauce; 2 teaspoon(s) corn starch; - zest from half lemon; 2 tablespoon(s) lemon juice; 2 tablespoon(s) sugar; 4 clove(s) garlic, minced or 1 small shallot; 1 teaspoon(s) ginger, minced; ¼ teaspoon(s) crushed red pepper; ¼ teaspoon(s) ground white pepper; ## STIR-FRY; 2-3 tablespoon(s) olive oil or peanut oil; 1 large head broccoli, cut into bite size florets or 1 (10-12 oz) bag frozen broccoli florets; 1 large carrot (or 2 medium) sliced thin at an angle; ½ large bell pepper, julienned; 6 ounce(s) mushrooms, sliced; 1 bunch(es) green onions, chopped into 2-inch bits; 1 small zucchini, cut in half lengthwise then sliced 1/4 inch thick

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Mix the sauce ingredients together (I did so in a measuring cup for easy pouring). Set aside. Place each veggie in its own bowl for easy access. Heat wok or large skillet,...

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Ingredients

## SAUCE
3 tablespoon(s) soy sauce
2 teaspoon(s) corn starch
- zest from half lemon
2 tablespoon(s) lemon juice
2 tablespoon(s) sugar
4 clove(s) garlic, minced or 1 small shallot
1 teaspoon(s) ginger, minced
¼ teaspoon(s) crushed red pepper
¼ teaspoon(s) ground white pepper
## STIR-FRY
2-3 tablespoon(s) olive oil or peanut oil
1 large head broccoli, cut into bite size florets or 1 (10-12 oz) bag frozen broccoli florets
1 large carrot (or 2 medium) sliced thin at an angle
½ large bell pepper, julienned
6 ounce(s) mushrooms, sliced
1 bunch(es) green onions, chopped into 2-inch bits
1 small zucchini, cut in half lengthwise then sliced 1/4 inch thick