Peruvian Split Peas Recipe | SideChef
Peruvian eat legums in many ways, especially as a side dish. In Peru, I remember eating this a lot with grilled fish and of course white rice (here served with 1/2 cup of brown) and a salad. Serve...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Dairy-Free
- Peruvian
- Stove
- High Fiber
- Protein Packed
- Budget-Friendly
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Pescatarian
- Meal Plan
- Gluten-Free
Ingredients
- 16 ounce Split Peas
- 1 White Onion
- 1 clove Garlic
- 2 Plum Tomato
- to taste Salt
- to taste Ground Black Pepper
- 1 splash Vegetable Oil
- to taste White Rice
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