Easter Sponge Cake Recipe - Great British Chefs

Ingredients

• 1 tsp baking powder
• 1 lemon, juiced and zested
• 150g of caster sugar
• 150g of butter, at room temperature
• 2 tbsp of brandy
• 200g of plain flour
• 50g of cornflour
• 4 large eggs, at room temperature, separated
• 1 pinch of salt
• 125g of icing sugar
• 250g of unsalted butter, at room temperature
• mini chocolate eggs, crushed, or almonds (optional)
• 1 tsp caster sugar
• 1 tsp unsalted butter, at room temperature
• 3 tbsp of ground almonds
• mini chocolate eggs