Mini masala dosa Recipe | Food Network UK

Ingredients

• 800g potatoes, peeled, cut into 1cm cubes
• 150g onions, roughly chopped into cubes (optional)
• 2 large, hot green chillies, minced (or to taste)
• 2 tsps mustard seeds
• 1 tbsp ginger, minced
• 50ml lemon juice
• 1 1/2 tsps salt or to taste
• 2 tbsps sugar
• 8-10 curry leaves
• 1 tsp turmeric
• 1/2 tsp asafoetida (optional)
• Handful of chopped coriander
• 5 large hot green chillies
• 1 small clove garlic
• 1 tsp ginger
• 80g coriander, including stalks
• 100g desiccated coconut
• 100ml coconut milk
• 1 tbsp sunflower oil
• 40ml lemon juice
• 2 1/2 tsps salt
• 3 tbsps sugar
• 120g Greek yogurt
• 200g uncooked rice
• 100g urad dal (split and husked black gram)
• 50g channa dal (split husked Bengal gram)
• 1 tsp fenugreek seeds
• 1 small pinch bicarbonate of soda
• 1/2 tsp asafoetida
• Salt to taste