Easy Homemade Chicken Shawarma Recipe
Make restaurant-quality Chicken Shawarma at home in just 30 minutes! Perfectly spiced chicken thighs paired with a creamy garlic sauce - better than takeout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Instant-read thermometer
- Grill
- Oven
- Skillet
- Stove
- Mixing bowl
- Whisk
- Zip-top bag
- Airtight container
- Refrigerator
- Aluminum foil
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 4 garlic cloves, minced
- 1 tablespoon lemon juice
- Salt
- pepper
- ½ cup Greek yogurt
- 2 tablespoons mayonnaise
- 3 garlic cloves, minced
- Pita bread or flatbread
- Fresh vegetables (tomatoes, cucumbers, lettuce)
- Pickled vegetables
- Hot sauce
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