Maple Cinnamon Rolls with Whiskey Buttercream
Homemade cinnamon rolls topped with a luscious buttercream make breakfast time extra special.
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Ingredients
- ½ cup butter
- ½ cup sugar
- 2 cups Purity Dairy milk
- 1 (1/4-ounce) package active dry yeast
- 4 ½ cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ cups firmly packed brown sugar
- 1 cup butter, softened
- 2 tablespoons ground cinnamon
- ½ cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 4 tablespoons (2 ounces) whiskey (optional)
- ½ teaspoon maple extract
- 3 to 3 ½ cups powdered sugar
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