Einkorn Tomato Basil Pastry Recipe (Ricotta Tomato Pie) | Foodal

Ingredients

• 1 cup einkorn flour, plus more for rolling out the dough
• 1 teaspoon coarse salt, divided
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1/4 cup water
• 1/2 cup whole milk ricotta cheese
• 1/4 teaspoon freshly ground black pepper, divided
• 2-3 medium multi-colored heirloom tomatoes, sliced into rounds
• 1/2 tablespoon extra virgin olive oil
• 2 tablespoons freshly torn basil leaves, divided
• Balsamic glaze, for drizzling (or 1/4 cup balsamic vinegar*)