Mini cottage cheese-and-egg muffins | Woolworths TASTE
Whip up these easy, protein-packed cottage cheese and egg muffins, perfect for kids' lunchboxes or a grab-and-go breakfast. Made with spinach, red pepper, and Cheddar cheese, they’re light, fluffy,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 8 free-range eggs
- ¼ cup cream or milk
- ½ cup spring onion, chopped
- 2 cups baby spinach, chopped
- ¼ cup red pepper, diced
- ½ cup cottage cheese
- ½ cup Cheddar cheese, grated
- 1 t baking powder
- 3 T flour
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