Cincinnati Chili

Ingredients

• 1/4 teaspoon ground cloves
• 2 tablespoon vegetable oil
• 2 bay leaves
• 1 tablespoon worcestershire sauce
• 2 teaspoons ground cumin
• 2 pounds ground beef
• 1 pound spaghetti, cooked for serving
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1 15-ounce can tomato sauce
• finely grated sharp cheddar cheese
• 1/4 teaspoon ground allspice
• drained canned kidney beans, for serving
• 1 teaspoon ground cinnamon
• 1 large onion, finely chopped , some onions reserved for topping
• 5 garlic cloves, minced
• 2 tablespoon apple cider vinegar
• 3 tablespoons chili powder