Kale slaw – Island Grown Schools

Ingredients

• 1 bunch kale
• 2 to 3 carrots, grated
• 2 apples, diced
• 2 TBL purple onion, finely chopped
• 1/2 cup crushed pineapple
• 1/4 cup apple cider vinegar
• 1/4 cup plain yogurt
• 2 TBL honey, sugar or maple syrup
• 1 TBL Dijon mustard
• 1/2 tsp salt
• 1/8 tsp pepper
• 4 TBL olive oil