Fall Crab Bisque Recipe from Juliet C. of Kansas City, MO
A warm and creamy blend of pumpkin, spices & crab. You can taste autumn in every spoonful!
Ingredients
- 1 lb. Phillips Crab Meat (reserve some to top individual portions if desired)
- 3 stalks celery, minced
- 1 small onion, minced
- 1 stick of butter
- 1 bay leaf
- 1 tsp. cumin
- 1 tsp. red pepper flakes
- 1 Tbsp. Phillips Seafood Seasoning
- 1 tsp. salt
- 1 tsp. white pepper
- 5 c. pureed pumpkin
- 3 c. vegetable or chicken broth
- 8 oz. whole cream
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