Perfect Purée Cherry Burgers - The Perfect Puree of Napa Valley
• 1/3 cup The Perfect Purée Cherry Puree, thawed • 1 lb. lean ground beef • 1 tbsp. dried cherries, chopped • 1 clove garlic, minced • 2 tsp. balsamic vinegar •
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Ingredients
- 1/3 cup The Perfect Purée Cherry Puree, thawed
- 1 lb. lean ground beef
- 1 tbsp. dried cherries, chopped
- 1 clove garlic, minced
- 2 tsp. balsamic vinegar
- 2 tsp. dijon mustard
- 1 tsp. worcestershire sauce
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
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