Slow-Cooked French Onion Beefloaf with Melted Swiss
Savor this tender slow-cooked beef topped with caramelized onions and melted Swiss cheese for a comforting meal that combines two classic flavors.
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Ingredients
- 900 grams ground beef
- 120 grams breadcrumbs
- 50 grams grated Parmesan cheese
- 60 milliliters whole milk
- 2 large eggs
- 15 milliliters Worcestershire sauce
- 5 grams fine sea salt
- 2 grams freshly ground black pepper
- 2 large yellow onions, sliced
- 28 grams unsalted butter
- 240 milliliters beef broth
- 8 slices Swiss cheese
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