How many variations can we have on a Thai beef salad? | The Kitchen Playground
I'm fairly sure mine is different every time I make it. It's the most wonderful meal in a bowl. The dressing for tonight's version was inspired by Jane Lawson's
Ingredients
- 1 red chilli, finely sliced
- 4 tablespoons fish sauce
- 4 red shallots, finely sliced
- 2 spring onions, sliced
- 4 tablespoons mint leaves, finely shredded
- 4 tablespoons coriander, finely sliced
- 1 garlic cloves, minced
- juice 1 lemon
- 2 teaspoons rapadura
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