French Onion Soup | Just A Pinch Recipes
Heat broiler. Cut baguette into 1-inch thick slices and place on a baking sheet. Place under broiler for 3-4 minutes or until toasted. Remove from oven and set aside. Place a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Ladle
- Soup crock
Ingredients
- 1 loaf french baguette
- 4 tablespoon(s) butter
- 1/4 cup(s) vegetable oil
- 2 pound(s) cooking onions, sliced
- 1 tablespoon(s) sugar
- 1/2 teaspoon(s) mustard powder
- 3 tablespoon(s) all-purpose flour
- 3 can(s) beef consomme (10 3/4 ounces) (not beef broth)
- 1 soup can water
- 1 soup can dry white wine
- 6 ounce(s) gruyere cheese, in 6 slices
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