New Zealand Pavlova | Truvía®

Ingredients

• 2 cups fresh or frozen cranberries
• 3 ⁄ 4 cup water
• 1 ⁄ 2 Truvia Sweet Complete Granulated All-Purpose Sweetener
• 4 large eggs (yolks only), lightly beaten
• 4 Tbsp butter, cut into pieces
• 4 large egg whites (makes sure egg whites are at room temperature) (save yolks for filling)
• 1 ⁄ 2 cup Truvia Sweet Complete Granulated All-Purpose Sweetener
• 1 ⁄ 2 tsp vanilla extract /or powdered vanilla (powder gives a more golden top)
• 1 ⁄ 4 tsp cream of tartar
• 1 ⁄ 8 tsp salt