Tortelli with Prosciutto Cotto - Gran Biscotto | First Courses | Rovagnati

Tortelli with Prosciutto Cotto - Gran Biscotto | First Courses | Rovagnati

www.rovagnati.us

Discover our delicious tortelli pasta recipe by chef Vito Gnazzo: Gran Biscotto Rovagnati prosciutto cotto ham is the secret ingredient. Enter rovagnati.us.

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Ingredients

  • 3 cups durum flour
  • 4 whole eggs
  • 2 egg yolks
  • 1 Tbsp Extra Virgin Olive Oil (EVOO)
  • 1 egg, for wash
  • ½ lb Prosciutto Cotto Gran Biscotto Rovagnati
  • 2/3 cup sheep’s milk ricotta
  • 1/3 cup Parmigiano Reggiano, grated
  • 1 Egg

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