Chicken Shnitty Night! with Riesling – Union Street Wines

Ingredients

• 4 boneless, skinless chicken breasts
• Lemon wedges, for serving
• 1 cup all-purpose flour
• Olive oil, for frying
• 2 large eggs
• 2 tablespoons fresh parsley, finely chopped
• 1 cup breadcrumbs
• 1 teaspoon paprika
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 4 cups mixed salad greens
• 2 tablespoons extra virgin olive oil
• 1 cup cherry tomatoes, halved
• 1 tablespoon balsamic vinegar
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced