Passalacqua Winery
Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...
Keywords
- wine
- winery
- wine-club
- single-vineyard
- healdsburg
- sonoma
- dry-creek
- zinfandel
- cabernet
- cabernet-Sauvignon
- pair-wild
- Italian-varietals
- wild-foods
- wine-pairing
- wild-game
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at passalacquawinery.com.
Cooking tools:
- Mixing bowl
- Food processor
- Pastry cutter
- Plastic wrap
- Refrigerator
- Skillet
- Wooden spoon
- Pie dish
- Rolling pin
- Fork
- Chef's knife
- Pastry brush
- Oven
- Aluminum foil
- Saucepan
- Whisk
- Spatula
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Grater
- Cooling rack
- Stove
Ingredients
- 2 ¼ cups All-purpose flour
- 1 cup unsalted butter, still cold and cut into cubes
- 1 ¼ tsp. salt
- 4-6 tablespoons ice water
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 lb. ground venison
- ½ lb. ground pork
- Salt
- pepper
- ¼ lb. cremini mushrooms, finely diced
- 1 onion, finely diced
- 4 garlic cloves, minced
- ¼ teaspoon ground clove
- ¼ teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 small potato, grated
- ½ cup Passalacqua Stiling Chardonnay
- Flour, for rolling
- 1 egg yolk
- 14 ounces canned tomatoes and their juice
- 2 tablespoons white sugar
- 1 tablespoon tomato paste
- ¼ teaspoon mustard powder
- ¼ teaspoon cinnamon
- ¼ teaspoon crushed red pepper (optional)
- black pepper
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