Vegan Vanilla Coconut Ice Cream | Club House for Chefs
Vegan Vanilla Coconut Ice Cream
Ingredients
- Serves 4
- 2 cans Thai Kitchen Coconut Milk
- 2/3 cup Granulated Sugar
- 3 tbsps Minute Tapioca
- 2 tsps Club House ® Vanilla Extract, Pure
- 1/8 tsps Club House ® Sea Salt, French Mediterranean
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