NEW MEXICO GREEN CHILE SALAD
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Ingredients
- Mixed greens, such as romaine, butter lettuce, or spinach
- 1 hard-boiled egg, peeled and sliced
- 1/4 cup canned green chile strips
- 1 chicken breast (boned and skinless), marinated in teriyaki sauce, grilled, and cut into 6 long, thin pieces
- 1/4 cup guacamole (or 4 ripe avocado slices)
- 2 tablespoons salsa of choice
- 6 tostada chips
- 2 tablespoons chopped green onions
- 2 tablespoons diced tomatoes
- Grated cheddar cheese for garnish
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