Testaroli al Pesto Recipe - Great Italian Chefs

Name: Testaroli al Pesto Recipe - Great Italian Chefs
Ingredients: 600g of plain flour; 500ml of water; salt; 90g of basil leaves; 20g of Parmesan, (use a similar cheese that uses vegetable rennet if serving to vegetarians); 1 tbsp of pine nuts; 1/4 tsp fine sea salt; 120ml of extra virgin olive oil, plus more for covering the pesto

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Testaroli are a rather unique kind of pasta from Tuscany, made from crepes rather than a traditional dough. The crepes are cut into diamonds then boiled briefly before being tossed with vibrant...

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Ingredients

600g of plain flour
500ml of water
salt
90g of basil leaves
20g of Parmesan, (use a similar cheese that uses vegetable rennet if serving to vegetarians)
1 tbsp of pine nuts
1/4 tsp fine sea salt
120ml of extra virgin olive oil, plus more for covering the pesto