Sauerkraut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Dutch oven
- Mandoline
- Mason jar
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Plate
- Measuring spoon
- Refrigerator
Ingredients
- 1 large green cabbage
- 1 carrot, grated
- 3-4 tablespoons kosher salt
- 1 tablespoon sugar
- Water
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