Pumpkin Cinnamon Rolls – TartAmour

Ingredients

• For the Dough:
• - 3/4 cup whole milk, warmed
• - 2 1/4 teaspoons active dry yeast
• - 3 tablespoons brown sugar
• - 1/2 cup pumpkin puree
• - 1 large egg
• - 1/4 cup unsalted butter, melted
• - 3 1/4 cups all-purpose flour
• - 1 teaspoon salt
• - 1 teaspoon ground cinnamon
• - 1/2 teaspoon ground nutmeg
• For the Filling:
• - 1/2 cup brown sugar
• - 2 tablespoons ground cinnamon
• - 1/4 teaspoon ground ginger
• - 1/4 cup unsalted butter, softened
• For the Glaze:
• - 1 cup powdered sugar
• - 2 tablespoons milk
• - 1/2 teaspoon vanilla extract