Roast Turbot Marinated in Spicy Lime & Coconut on Cucumber & Coriander Salad from The Sugar Club Coo
This recipe is perfect with a fish like turbot, but it also works well with chicken suprêmes and lamb loins. In the marinade fresh lime peel can be used in place of the lime leaves and salt or...
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Ingredients
- Cooking oil
- 400ml (14fl oz) unsweetened coconut milk
- 8 lime leaves
- 1 whole lime, cut into eighths
- 1 red chilli
- 1 tablespoon Asian fish sauce
- 2 tablespoons grated fresh ginger
- 1 large cucumber
- ½ cup lemon juice
- ½ cup caster sugar
- ½ teaspoon salt
- 1 cup fresh coriander leaves
- 4 large pieces of turbot fillet, around 200g (7oz) each, skinned
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